They're serving wine in sneakers, making it easy (and downright cool) to eat your greens and eschewing “clean food” for a delicious mess: your 2020 Foodies of the Year winners are bringing the fun back to food, and making Western Canada a culinary wonderland in the process. These are your 2020 Foodies of the Year winners. (Want to see who else was on our judges' radar for this honour? Check out our amazing 2020 FOTY finalists.)
Cyrilles Koppert
Chef/Owner, Partake, Edmonton
Warren Barr and Lily Verney-Downey
Owners, Pluvio, Ucluclet, B.C.
Julie Van Rosendaal
Author of Dirty Food, Calgary
Brian and Christina Skinner
Chefs and Owners, Frankie We Salute You, Kelowna, B.C.
Tarn and Toom Tayanunth
Owners, Dumpling Drop, Victoria
Shiva Reddy
Executive Wine Director, Savio Volpe Group, Vancouver
Darren and Jody Hollett
Brewers, House of Funk Brewing, North Vancouver
Shira McDermott and Janna Bishop
Co-founders, Flourist, Vancouver
Frankie Harrington, Justin Witcher and Shawn Layton
Co-owners, Como Taperia, Vancouver
Karri Schuermans
Owner, Chambar; and Board Member, Vancouver Economic Commission