Recipes Recipe: Roasted Pear Belle-Hélène Simple and elegant, roasted pears are the perfect finishing touch to a mealso add this recipe from author and Beaucoup Bakery founder Jackie Kai Ellis to your roster.
Recipes Recipe: Salad with Chive and Lime Dressing Could this be your new go-to salad dressing? Author Jackie Kai Ellis thinks so.
Recipes Recipe: Mushrooms and Balsamic Onions on Toast Tuck into this brunch-ready take on the classic French mushrooms on toast, from author and pastry chef Jackie Kai Ellis.
Recipes Recipe: Thyme Gougères Author and Beaucoup Bakery founder Jackie Kai Ellis shares one of her go-to recipes for a little taste of Paris.
Entertaining How to Style a Rustic-Chic Brunch Baker Jackie Kai Ellis styles a brunch with plenty of Parisian flair.
