Western Living Magazine
Trade Secrets: How to Design a Problem-Solving Prep Kitchen
Mood Board: 6 Things That Keep Designer Kelly Deck Inspired
KI Atelier: Immersive Storage Design
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Discover California Closets – BC
Trending Now: 10 of Our Favourite Homewares for Late Summer 2023
Catch Top Vancouver Designers Sharing Their Decor Secrets in a New Design Convo Series
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
WL Architectural Designer of the Year 2023: SMStudio
Simple and elegant, roasted pears are the perfect finishing touch to a mealso add this recipe from author and Beaucoup Bakery founder Jackie Kai Ellis to your roster.
Could this be your new go-to salad dressing? Author Jackie Kai Ellis thinks so.
Tuck into this brunch-ready take on the classic French mushrooms on toast, from author and pastry chef Jackie Kai Ellis.
Author and Beaucoup Bakery founder Jackie Kai Ellis shares one of her go-to recipes for a little taste of Paris.
Baker Jackie Kai Ellis styles a brunch with plenty of Parisian flair.
Are you over 18 years of age?