Western Living Magazine
How to Declutter Your House for Good
It’s All About the Stunning Windows and Dramatic Staircase in This Modern Mediterranean Home in Calgary
Trade Secrets: Sliding Doors That Maximize Space and Style
The Only Guide to Cooking a Turkey You’ll Ever Need
Recipe: Butternut Squash Hummus from Frankie We Salute You
Spaghetti with Anchovy and Pangrattato Recipe
4 Fall Hikes that Give You the Ultimate Kootenay Rockies Experience
5 Great Trails to Hike on Your Next Car Camping Trip in B.C.
Weekend Getaway: Where to Eat, Stay and Play on Quadra Island
3 Tips for Selecting the Right Lamp for Your Space
The New Hay x Herman Miller Collab Is a Joyful Update to Eight Modern Classics
Our 7 Favourite Peel-and-Stick Wallpapers for Maximalist Statement Walls
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Everything you wanted to know about turkey, but were afraid to ask.
Chef Daniel Costa shares a beloved family recipe.
Celebrate that special time of year when tomatoes actually taste like something
Simple and elegant, roasted pears are the perfect finishing touch to a mealso add this recipe from author and Beaucoup Bakery founder Jackie Kai Ellis to your roster.
This plant-based power bowl from Frankie We Salute You! in Kelowna packs a protein punch.
Savoury or sweet, these chickpea waffles from Frankie We Salute You! are the perfect plant-based treat.
Sweet, spicy, salty: this green papaya salad recipe is everything that makes Thai food superb.
Chef Angus An explores a world of Thai flavours with his Maenam cookbook, named after his award-winning Vancouver room.
One of these is bound to be The One That You Want.
How to turn local and sustainable fish into a delicious, crowd-pleasing appetizer.