Western Living Magazine
8 Homes with Dark, Dramatic Dining Rooms
Bathroom Tip #6: Keep Your Loo Out of View for a Spa-Like Retreat
6 Staircase Landings That Have Been Transformed into Cute and Cozy Nooks
Around My Table: Recipes for Celebrating Love in February
6 Ways to Treat Your Sweetheart (and Sweet Tooth!) This Valentine’s Day
Ask a Chef: Get Expert Answers to Your Top Kitchen Questions
My Mexico City: Designer Ben Leavitt Shares His Mexico Itinerary
My Camogli: The Founders of Falken Reynolds Share Their Favourite Spots in Camogli, Italy
Staycation on the Sunshine Coast
Trending for 2024: Top 10 Stylish Furniture and Home Design Picks to Revitalize Your Space
How to achieve kitchen perfection: luxury appliance brand Fisher & Paykel shares all
Editors’ Picks: The Best Books We Read in 2023
Introducing the Winners of Our First Annual WL Design 25 Awards
WL Design 25 Winners 2024: White Out
WL Design 25 Winners 2024: Full Tilt
Food is the easiest of the love languages to learn—as is this perfect recipe for date-night fondue.
You know what they say: the way to someone’s heart is through their stomach.
We polled Western Canada's top chefs for definitive answers to some of the kitchen’s most pressing questions. Numbers don’t lie.
Western Canada’s best chefs reveal their secrets for perfectly prepped veggies and clever ways to use every last scrap.
A few of my resolutions for 2024—and a recipe for a Greek New Year's cake that should be made year-round.
Western Canada's top chefs reveal how to properly store certain foods to keep them their freshest.
Bite four of five in our winter brunch recipe series by Julie Van Rosendaal.
A dish made for picnicking from Chef Daryle Ryo Nagata.
These are the dishes that have made it into our editors' regular rotation.
Bite one of five in our festive brunch recipe series by Julie Van Rosendaal.
Roasted cauliflower with Romesco sauce, asparagus with butter sauce and rustic meat pie from chef J-C Poirier of St. Lawrence.
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