Food & Wine

These classic Italian amaretti are naturally gluten-free, and 100 percent delicious. Perfect for the holiday cookie plate.

Author and chef Jackie Kai Ellis hosts a moving deep-dive into culture and cuisine, through the lens of Canada's unique Chinese restaurant scene.

The prettiest salad you ever did see from Michelin-Starred Chef Andrea Carlson of Vancouver's Burdock and Co.

The Quebecois chef won WL's 2018 Foodies of the Year, bringing a taste of his hometown to the West Coast.

Editor's Pick

If you love Sauvignon Blanc, then this might be your new Holy Grail wine.

Comfort food classics get a veg-heavy twist in Bri Beaudoin’s new cookbook

Take your Meatless Monday dinner to new heights with tips from blogger and cookbook author Bri Beaudoin.

Want to make ultra-flavourful tofu? The author of the Evergreen Kitchen cookbook, Bri Beaudoin, has you covered with this spicy-crispy recipe.

It's a vegetarian take on fish and chips from cookbook author and beloved blogger Bri Beaudoin of Evergreen Kitchen.

From Bri Beaudoin's new Evergreen Kitchen cookbook, it's your new favourite salad.

Evergreen Kitchen's Bri Beaudoin shares a new comfort-food classic from her cookbook.