Western Living Magazine
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
This Stunning Home on a Kelowna Apple Orchard Has Separate Wings for Living and Sleeping
Vote for the WL Home of the Year 2022!
Recipe: Coconut Lemon Amaretti
New ‘House Special’ Docuseries Charts the Bittersweet Nostalgia of Chinese-Canadian Cuisine
Recipe: Castelfranco Radicchio and Quince Salad with Stracciatella
The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C.
B.C. Winter Staycation Guide 2023: 48 Hours in Tofino
B.C. Winter Staycation Guide 2023: Everything You Need to Know About Whistler’s Creekside
Cult Fave Footwear Brand Manitobah Hits the Nordstrom Shelves
Try This New Line of Reusable Gift Wrap for a More Sustainable Holiday Season
Vancouver Island-Based Asklepios Garden Offers the Skincare Ritual We Didn’t Know We Were Missing
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
These classic Italian amaretti are naturally gluten-free, and 100 percent delicious. Perfect for the holiday cookie plate.
Author and chef Jackie Kai Ellis hosts a moving deep-dive into culture and cuisine, through the lens of Canada's unique Chinese restaurant scene.
The prettiest salad you ever did see from Michelin-Starred Chef Andrea Carlson of Vancouver's Burdock and Co.
The Quebecois chef won WL's 2018 Foodies of the Year, bringing a taste of his hometown to the West Coast.
If you love Sauvignon Blanc, then this might be your new Holy Grail wine.
Comfort food classics get a veg-heavy twist in Bri Beaudoin’s new cookbook
Take your Meatless Monday dinner to new heights with tips from blogger and cookbook author Bri Beaudoin.
Want to make ultra-flavourful tofu? The author of the Evergreen Kitchen cookbook, Bri Beaudoin, has you covered with this spicy-crispy recipe.
It's a vegetarian take on fish and chips from cookbook author and beloved blogger Bri Beaudoin of Evergreen Kitchen.
From Bri Beaudoin's new Evergreen Kitchen cookbook, it's your new favourite salad.
Evergreen Kitchen's Bri Beaudoin shares a new comfort-food classic from her cookbook.