Western Living Magazine
This Safe Shelter Was Transformed Into a Homey New Space for Its Residents
Inside Vancouver’s Most Festive Hanukkah House
PHOTOS: Some of Our Favourite Moments from WL Design Talks with Knight Varga
Recipe: Espresso Coffee Cake
Recipe: Spiced Carrot and Walnut Cake
Recipe: Macadamia Feta and Herb Scones (or Biscuits)
Staycation on the Sunshine Coast
Your 2023/2024 Ultimate Local Winter Getaway Guide
Local Winter Getaway Guide 2023/2024: Top 5 Dining Spots on the Sunshine Coast
Pantone’s Colour of the Year Just Dropped, So We’re Going Shopping
Protected: How to achieve kitchen perfection: luxury appliance brand Fisher & Paykel shares all
King Living Black Friday Clearance Sale
Announcing the Finalists for the Inaugural WL Design 25 Awards
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Amelia Freer is here to revolutionize how you eat.
When you’re a nutritionist who’s credited with turning around the lives of countless clients—including such bold names as Sam Smith, James Corden and Boy George—by teaching them how to eat (actually to Eat. Nourish. Glow.) what do you do for an encore? Evidently, teach them how to cook (or more precisely, Cook. Nourish. Glow.). Her new book is in fact a nearly perfect resource for navigating the minefield of healthy eating without losing your mind—or being really, really hungry.Sound too good to be true? Try out this recipe for Chicken and Tarragon Casserole (a healthy casserole!) and tell us we’re wrong.
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