Western Living Magazine
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The Ultimate Home Design Guide: Top Designer Tips for Every Room
You’re Invited: WL Design Talks With Trish Knight and Nicole Varga
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The Grape Escape for Wine Enthusiasts
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Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Trending Now: 10 New Furniture and Homewares for Fall 2023
Paint Trends 2024: No One Can Agree on the Colour of the Year
Discover California Closets – BC
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
Chef Jeremy Fox's new cookbook might finally convince you to give up the beef.
It wasn’t that long ago that the default was beef. Then pork, then chicken and then whatever vegetable might go with said protein. But these days, even those who would never declare themselves vegetarians are praying at the altar of produce, recognizing that a perfectly roasted slab of cauliflower can be a thing of both beauty and taste. This month, we preview chef Jeremy Fox’s On Vegetables, a gorgeously designed love letter by the former Ubuntu chef to all things leafy, green, crunchy, crispy and, above all, delicious.
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