Western Living Magazine
This Modern Lakeside Home Captures Gorgeous Views Inside and Out
“Southwestern Modern” Brings Subtle Desert Style Home
This Stunning Whistler Home Embraces Nature at Every Turn
3 Classy Australian White Wines to Toast Olivia Newton-John With
Recipe: Wild Pacific Halibut Cakes
Recipe: Tomato Bruschetta alla Pepino’s
Where to Eat, Stay and Play in Canmore
The Perfect Southern Alberta Getaway (If You’re Obsessed With Yellowstone)
Visiting San Juan Island? Consider a Yurt
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Chef Jeremy Fox's new cookbook might finally convince you to give up the beef.
It wasn’t that long ago that the default was beef. Then pork, then chicken and then whatever vegetable might go with said protein. But these days, even those who would never declare themselves vegetarians are praying at the altar of produce, recognizing that a perfectly roasted slab of cauliflower can be a thing of both beauty and taste. This month, we preview chef Jeremy Fox’s On Vegetables, a gorgeously designed love letter by the former Ubuntu chef to all things leafy, green, crunchy, crispy and, above all, delicious.