Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens Presents: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
Recipe: Easy Peanut Noodles with Chicken and Veggies
One of BC’s Best Wineries Is Having a Bonkers Sale
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
La Cornue Brings Colour and Beauty to Your Luxury Kitchen
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Designers of the Year 2023: These Are Your Fashion Design Judges
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
For its 10th anniversary, the perennially revered cookbook is revised and re-realeased in full colourand its up for grabs.
We were lucky enough to share a recipe from Mark Bittman’s How to Cook Everything Vegetarian cookbook with you (seriously, even carnivores will love this vegan portobello ‘bacon’), but you know what? It just wasn’t enough.We want you to try each and every one of his plant-based recipes—DIY nut butters! Vegan cheese!—so we’re giving one lucky reader the chance to win a copy of the new cookbook. Enter below—and remember to sign up for our 4x weekly newsletter—for your chance to win! Contest ends February 6.
Are you over 18 years of age?