Western Living Magazine
This Stunning Whistler Home Embraces Nature at Every Turn
Home Tour: Inside a Beachy and Beautiful Eagle Island Getaway
Home Tour: Inside Former NHL Player Dan Hamuis’s Stunning Modern Home in Northern B.C.
Recipe: Tomato Bruschetta alla Pepino’s
Recipe: Make Your Own Cheddar Jalapeno Chicken Sausages This Summer
5 BC Wines Under $25 That Will Win Your Next BBQ
The Perfect Southern Alberta Getaway (If You’re Obsessed With Yellowstone)
Visiting San Juan Island? Consider a Yurt
How to Keep Your Pet Cool in a Heat Wave
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Sponsored Content
Take Halloween up a notch with the Bacardi Zombie Cocktail.
It's that time of year againHalloweenand there'san unsettling chill in the air that has nothing to do with the weather. Whether you've having friends over to celebrate or doling out candy to the neighbourhood ghosts and goblins, It's time to get ready for fright night.Costume? Check. Pumpkins carved? Check. Eerie décor replete with bats and spiders? Check. Appies that could stand in as props for a horror movie? Check. Spooky playlist? Check. Now for a signature cocktail that's sure to send chills down your guests spines, whether theyre angels, vampires¦or zombies (AKA extras from The Walking Dead). Take the festivities to the next level with a cocktail with a theme-fitting moniker that's as easy to craft as it is refreshing to drink: the Bacardi Zombie.Here's what you need and what to do:
Ingredients:¢ 2 parts Bacardi Superior¢ 1.75 parts Bacardi Black¢ 1 part triple sec¢ 2 parts orange juice¢ 1 part lime juice¢ 1 part simple syrup¢ .25 parts grenadineMethod: Pour all ingredients into a shaker full of ice and give it a go. Then strain and pour into a highball glass filled with ice. Give it a stir with a bar spoon and garnish with a cherry and orange slice.Now go do the monster mash!