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Trans Am shares a deceptively simple (and our new go-to) cocktail recipe.
Beloved Vancouver bar Trans Am may have pivoted to become a burger takeout joint during the pandemic, but that just means we have a new good reason to make this cocktail recipe owner Giannmarco Colannino shared with us last spring.
Read Giannmarco Colannino’s Foodie of the Year profile here and then grab your cocktail shaker. We’re making Red Hooks, a relative of the Manhattan and Brooklyn cocktails.
2 oz Rittenhouse Rye ½ oz Punt e Mes ½ oz Maraschino
Combine ingredients in mixing glass, stir and strain into a chilled glass. Garnish with maraschino cherry.
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