Western Living Magazine
Off-the-Grid Living: Exploring the Island Cabin near Desolation Sound, B.C.
It’s Always Happy Hour at These 7 Homes with Built-in Bars
Great Spaces: Vancouver’s Wildlight Kitchen and Bar Is a Natural Beauty
3 Parisian Bistro-Inspired Comfort Food Recipes to Bring a Taste of Paris Home
Recipe: Confit Lamb With Roasted Eggplant and Baby Potatoes
Recipe: Sausage With Aligot
The Maui Resort That’s Banking on Your Thoughtfulness
Your Ultimate Travel Itinerary: Brooklyn Like a Local
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Trending for 2024: Top 10 Stylish Furniture and Home Design Picks to Revitalize Your Space
How to achieve kitchen perfection: luxury appliance brand Fisher & Paykel shares all
Editors’ Picks: The Best Books We Read in 2023
How Do I Enter the WL Designers of the Year People’s Choice Awards?
Introducing the Winners of Our First Annual WL Design 25 Awards
WL Design 25 Winners 2024: White Out
Lauren Mote's adult nog gets a splash of teaand cognac.
If you’re not an egg nog fan, chances are it’s because you were raised on the thick and bracingly sweet stuff in cartons that lines the grocers’ aisle (or ends up in your latte). But made fresh, it’s revelatory—perfect for when the thermometer dips and the lights are twinkling.Lauren Mote has created a posh, adult version of the holiday drink for this season’s holiday menu at Yew the Four Seasons—and she’s also shared it with us for the WL Recipe Finder. Made with a splash of tea syrup and cognac, this is no carton drink.
Are you over 18 years of age?