Western Living Magazine
We Love This Natural, Nordic-Inspired Look for the Holidays
These Are Your Top 5 Finalists for the 2022 WL Home of the Year!
The Home Tour: Black, White and Textured All Over in Vancouver
Is Julie Van Rosendaal’s Nanaimo Bar Cake the Greatest (Cake) of All Time?
Wine of the Week: Start Drinking Beaujolais or Christmas Is Cancelled
Recipe: Coconut Lemon Amaretti
Discover the Perfect Winter Getaway in Penticton
The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C.
B.C. Winter Staycation Guide 2023: 48 Hours in Tofino
A Gift Guide for the Yellowstone Fan in Your Family
Western Living’s 2022 Holiday Gift Guide
2022 Holiday Gift Guide: Gifts for the Kitchen Aficionado
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Looking back on some of our bizarre recipes from the '70s and '80s.
From The Thursday Night Feast (February 1978) to Paella by the Pool (June 1984), Western Living recipes have always aimed to serve up a good time.
June 1984Just something nice and light to accompany your dip: sangria, gazpacho, paella a la Valenciana, crema catalana.
August 1974Mano Henedy is a Hungarian dress designer.
February 1978Literally 20 Indonesian dishes. The table was loaded.
March 1987There is shark on this menu. SHARK.
December 1973It just isnt the holidays without a ham covered in cream!
Raisin SauceCasserole for TenSour Cream NoodlesHam FingersFluffy Hard Sauce