Western Living Magazine
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It's time to break out the board games.
Polish up those Scrabble tiles, because that stalwart of the ’50s—games night—is back. But forget the Bridge Mix: we’ve gathered the West’s best chefs to whip up party-friendly fare that elevates the humble tableside game night snack, win, lose or draw.
Chichaarón with Tabasco and LimeGreen ChiliFrico with BasilPuffed Rice NoodlesAyden’s Curried Nuts
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