Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Local restaurants have some fun with the classic dish.
Burger aficionados, we’ve got some good news for you: the humble hamburger is getting its time in the sun thanks to the return of the annual Le Burger Week, running September 1 through 7, 2017.Participating restaurants from across Canada dream up a new take on the classic burger and offer them up for judgement from diners. Spanning three Western Canadian provinces (BC, Alberta, Saskatchewan), the event is a celebration of both classic comfort food and innovation. You can see a full list of participating restaurants here, but we asked Fable Diner to share their recipe with us so you can upgrade your burger game at home after the week is over.
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