Western Living Magazine
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Home Tour: Inside a Beachy and Beautiful Eagle Island Getaway
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Recipe: Tomato Bruschetta alla Pepino’s
Recipe: Make Your Own Cheddar Jalapeno Chicken Sausages This Summer
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Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Baker Joanna Schultz shares her recipe for the ultimate fudgey chocolate cookie (which also happens to be gluten-free!)
Baker Joanna Schultz opened her gluten-free, nut-free, soy-free and dairy-free bakery Pikanik in White Rock, B.C. back in 2012 for pretty personal reasons—her daughter was diagnosed with gluten and dairy allergies, and she hated to see her missing out. Schultz was recently awarded the Innovator of the Year award from the Canadian Bakers Journal for her you-won’t-miss-what’s-missing bakery (think black forest cupcakes, pumpkin chai donuts, honey sandwich bread), and lucky for us, she’s opened up her vault of recipes to share one with us. Head over to the WL Recipe Finder for her Gluten-Free Fudge Crinkle cookies.