Western Living Magazine
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Design Crush: Inside a Psychedelic-Assisted Therapy Clinic in Calgary with Natural, Serene Vibes
This Modern Lakeside Home Captures Gorgeous Views Inside and Out
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
Recipe: Wild Pacific Halibut Cakes
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Meet the 10 tastemakers shaping how we eat in the West right now.
They’re serving wine in sneakers, making it easy (and downright cool) to eat your greens and eschewing clean food for a delicious mess: your 2020 Foodies of the Year winners are bringing the fun back to food, and making Western Canada a culinary wonderland in the process. These are your 2020 Foodies of the Year winners. (Want to see who else was on our judges’ radar for this honour? Check out our amazing 2020 FOTY finalists.)
Chef/Owner, Partake, Edmonton
Owners, Pluvio, Ucluclet, B.C.
Author of Dirty Food, Calgary
Chefs and Owners, Frankie We Salute You, Kelowna, B.C.
Owners, Dumpling Drop, Victoria
Executive Wine Director, Savio Volpe Group, Vancouver
Brewers, House of Funk Brewing, North Vancouver
Co-founders, Flourist, Vancouver
Co-owners, Como Taperia, Vancouver
Owner, Chambar; and Board Member, Vancouver Economic Commission