Western Living Magazine
A Hamptons-Inspired Home on Canada’s West Coast
Home Tour: Inside a Reimagined Contemporary Vancouver Penthouse
Inside the Calgary Home of an Art-Collecting, Colour-Loving Family
The Essential Guide to the 2023 BCL Summer Spirit Release
Recipe: Spot Prawn and Cherry Gazpacho
The Low-Alcohol Revolution Comes to the Okanagan
Wellness in Whistler—Your Ultimate Early Summer Retreat
It all starts here in Nanaimo
Local Summer Getaway Guide 2023: 6 Great Ways to Explore B.C., Alberta and Washington
Protected: Visit the Joint Replacement Center of Scottsdale
What to Get for Mother’s Day: Editors’ Picks
This Is Not a Drill: West Elm Just Launched an Outdoor Furniture Collab with Marimekko
Designers of the Year 2023: Meet the All-Star Industrial Design Judges
Deadline Extended! Enter Western Living’s 2023 Designers of the Year Awards
Designers of the Year 2023: These Are Your All-Star Interior Design Judges
The &27 Chef is an Edmonton prodigy.
Bye has the resumé of a person twice his age. In true Western Canadian fashion, he started washing dishes at Earls when he was 15—and by the time he was 30, he had already won Edmonton’s Gold Medal Plates twice and opened four restaurants for other people. But he’s here for his fifth venture, &27 (pronounced Ampersand 27), which is his own place on Whyte Avenue. It’s here where he’s taking all of those years of experience and creating a cuisine that’s about a certain place—native ingredients, provided by local purveyors, served on plates made by local potters.One Stop Some of the hallmarks of &27: handmade salumi, crockery and preserves.
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