Western Living Magazine
Off-the-Grid Living: Exploring the Island Cabin near Desolation Sound, B.C.
It’s Always Happy Hour at These 7 Homes with Built-in Bars
Great Spaces: Vancouver’s Wildlight Kitchen and Bar Is a Natural Beauty
3 Parisian Bistro-Inspired Comfort Food Recipes to Bring a Taste of Paris Home
Recipe: Confit Lamb With Roasted Eggplant and Baby Potatoes
Recipe: Sausage With Aligot
The Maui Resort That’s Banking on Your Thoughtfulness
Your Ultimate Travel Itinerary: Brooklyn Like a Local
The 2024 Spring Road Trip Destination You Won’t Want To Miss
Trending for 2024: Top 10 Stylish Furniture and Home Design Picks to Revitalize Your Space
How to achieve kitchen perfection: luxury appliance brand Fisher & Paykel shares all
Editors’ Picks: The Best Books We Read in 2023
How Do I Enter the WL Designers of the Year People’s Choice Awards?
Introducing the Winners of Our First Annual WL Design 25 Awards
WL Design 25 Winners 2024: White Out
Our shortlist shines a spotlight on the up-and-coming Western Canadians who are reimagining the way we eat.
A big congratulations to the shortlisted finalists for Western Living‘s 2015 Foodies Of The Year. These finalists are the restaurateurs, chefs, sommeliers, producers and activists who are shaping the way we eat in the West.Who will be among the ten Western Living Foodies of the Year for 2015? Stay tuned for our March 2015 issue for the results!Dustin Bajer, Urban agriculture teacherEdmontonAlison Bieber, ChefBlack Pig Bistro, CalgaryDave Bohati, ChefMARKET, CalgaryNathin Bye, Chef/Owner&27, EdmontonShane Chartrand, ChefRiver Cree Resort & Casino, EdmontonJames Coleridge, OwnerBella Gelateria, VancouverAman Dosanj, Chef/Co-OwnerPoppadoms, Kelowna, BCMatt Dumayne, WinemakerOkanagan Crush Pad, Summerland, BCKristian Eligh, Chef de CuisineHawksworth Restaurant, VancouverBrooke Fader & Oliver KienastSlow Food Canada and Sooke Harbour House, Sooke, BCJosie Fenton & Blair Casey, OwnersRain or Shine Homemade Ice Cream, VancouverTyler Harlton, OwnerTH Wines, Summerland, BCDaniel Hudson, Chef/OwnerHudson’s On First, Duncan, BCJacqueline Jacek, OwnerJACEK Chocolate Couture, Sherwood Park, ABLuc Jean, Chef and Culinary InstructorJane’s and Red River College, WinnipegRobbie Kane, OwnerCafé Medina, VancouverJason Leizert, Chef/OwnerSalted Brick, Kelowna, BCGez McAlpine, BartenderThe Keefer Bar, VancouverRyan Mason & Cathryn Sprague, FoundersReclaim Urban Farm, EdmontonBrad Miller, Chef/OwnerBistro Wagon Rouge, VancouverKarine Moulin, Pastry ChefHotels Arts, CalgaryNicholas Nutting & Andre McGillivray, Chef/Business ManagerWolf in the Fog, Tofino, BCJustin O’Reilly & Tania Friesen, Chef/OwnersNosh Eatery & Tap, SaskatoonJessica Pelland, ChefCharcut Roast House, CalgaryMatt Phillips, OwnerPhillips Brewing Company, VictoriaMilton Rebello, ChefWascana Country Club, ReginaGwendolyn Richards, Author and ColumnistPucker: A Cookbook for Citrus Lovers and Calgary Herald, CalgaryKaeli Robinson & Jason Sussman, Chefs/OwnersTacofino, Tofino, BCBrad Royale, Sommelier and JudgeCanadian Rocky Mountain Resorts and WineAlign, CalgaryJenny Rustemeyer & Grant Baldwin, FilmmakersJust Eat It: A Food Waste Story by Peg Leg Films, VancouverGrant Sceney, BartenderFairmont Pacific Rim, VancouverMike Scorgie, Chef/OwnerNomad Mobile Kitchen and Woodwork, EdmontonRD Stewart, ChefRed Door Bistro, Whistler, BCEvelyn Takoff, ChefMicro Bar + Bites, Kelowna, BCEmily Walker, SommelierYEW seafood + bar at the Four Seasons Hotel, VancouverBrock Windsor, ChefStone Soup Inn, Lake Cowichan, BCJason Yamasaki, SommelierChambar, VancouverWesley Young, ChefWildebeest, VancouverSam & Jane Yuen, Chefs/OwnersOdd Couple, Saskatoon
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