Western Living Magazine
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And the winners are...
These are the chefs, restaurateurs, winemakers and activists shaping food culture in Western Canada… and our world is all the more delicious for their passion, dedication and knife skills. We’re thrilled to introduce your 2019 Foodies of the Year.
From left to right, top to bottom:
The DynamoDarren MacLeanChef and Owner, Shokunin and Barshoku, Calgary
The ConnectorWendy Au YeungFounder, Happy Woman Kitchen, Vancouver
The Leaders of the PackJason and Alayne MacIsaacDistillers, Sheringham Distillery, Sooke B.C.
The Quiet VisionaryMichael ShindlerWinemaker, A Sunday in August, Vancouver/Kelowna
The Rising StarsJoe and Blessing ObiraiOwners/Bakers, BeeRain Bakery, Saskatoon
The CollectivistsRichard Sehmer and Andrew HarrisFounders, Craft Collective Beerworks, Vancouver
The MerrymakerRachel ZottenbergRestaurateur, Rachel and David Inc., Vancouver
The Bridge BuilderRae KungDirector, Chinese Restaurant Awards, Vancouver
The ImperfectionistGianmarco ColanninoOwner/Burgerslinger, Trans Am, Vancouver
The AmbassadorShane ChartrandChef, SC Restaurant at River Cree, Edmonton
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