Western Living Magazine
The Home Tour: A 1,400-Square-Foot Townhouse With Scandi-Cool Style
Home Tour: Inside This Mountain-Modern Home
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Recipe: Green Papaya Salad from Chef Angus An
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Helming Calgary's new hotspot.
Jenny Kang/ Emily Exon
The South Korean native grew up on a farm outside Seoul and has worked at some of Calgary's top rooms (Bow Valley Ranche and, most recently, Darren MacLean's acclaimed Shokunin), but at the stunning new Sturgess Architecture-designed Orchard, she's finally the star of the show (and part owner). Kang has been wowing crowds with her modern-Mediterranean-as-seen-through-a-pan- Asian-lens take on cooking. It was a year when everyone got used to restaurants closing, not opening, so Orchard with its fresh approach and upbeat, playful vibewas a tonic for a tired city heading into a dark winter.