Recipes

Recipes

Recipe: La Tana Pizza

This recipe from Caffé la Tana's chef Phil Scarfone is all about simplicity—and good ingredients.

Recipes

Recipe: Roasted Pear Belle Hélène

Simple and elegant, roasted pears are the perfect finishing touch to a meal—so add this recipe from author and Beaucoup Bakery founder Jackie Kai Ellis to your roster.

Recipes

Recipe: Thyme Gougères

Author and Beaucoup Bakery founder Jackie Kai Ellis shares one of her go-to recipes for a little taste of Paris.

Recipes

7 Healthy Recipes to Kick Off the New Year

New year, new you. Toss out those takeaway menus. Start the new year on the right track with these healthy recipes that don't skimp on flavour and will keep you feeling great well into the year.

Recipes

Potato, Potato

From potato skins and latkes to French fries and ice cream (!), we've found six tasty reasons for you to eat more spuds.

Recipes

How to Make Fried Chicken at Home

There are as many ways to make fried chicken as there are cooks making it; chicken maven and Top Chef alum Nicole Gomes offers some tips for frying it up yourself at home. It’s not as scary as it sounds.

Recipes

Why This is the Year of Fried Chicken

We’re calling 2016 the year of fried chicken, as one of the most traditional forms of crispy-salty-crunchy-spicy comfort foods (that very few of us attempt to make at home) has ventured beyond the bucket.

Recipes

What to Do with Extra Blueberries

Did you overdo it at the u-pick last weekend? PICA executive chef Julian Bond gives us two great ways to make the most of a berry boom.

Recipes

4 Recipes For Spot Prawn Lovers

Spot prawns are here for a good time, not a long time each May, so you'll want to make the most of the fast-and-furious season with these four great recipes.

Recipes

Eggs Eggs Eggs

Is there a more perfect solution than the humble egg for a meal, any time of day? We think not—and these recipes celebrate that fact.

Recipes

Make This Tonight: Green Papaya Salad

Chef Angus An is everywhere these days: his original Kitsilano spot Maenam, his casual New Westminster location Longtail Kitchen and his Chinatown haunt, Fat Mao. But we snagged a great recipe from his newest venture: Freebird Chicken Shack.

Recipes

5 Wicked Winter Salads

Salads bursting with roasted yams, crispy squash chips and pumpkin seeds are the new cold-weather comfort food.

Recipes

5 Asian-Inspired Recipes to Warm Up Fall

Ginger, lemongrass, pork belly—too many delicious ingredients to list here. Try these recipes at home before catching the chefs' expert tips at the Vancouver Home and Design Show.

Recipes

5 Rainy-Day Recipes

From butter chicken to hot and sour soup, these are the best comfort-food recipes for a cozy weekend in.

Recipes

Tomato Tomato

Grab 'em before they're gone: our 5 favourite recipes for cooking with summer tomatoes.

Recipes

6 Recipes for Cheese Lovers

Get the most out of Canadian cheese with this fresh batch of cheese recipes, and check out the Canadian Cheese Rolling Festival in Blackcomb

Recipes

Gimme a Beet!

Beets, beautiful beets: savour your farmers' market haul with these 5 gorgeous recipes.

Recipes

The Best Honey Recipes

Sure, honey's great in tea—but it's even better drizzled on pancakes or slathered on pork belly.

Recipes

Best Winter Salad Recipes

It’s been a few months since we’ve visited a summer-fresh farmers’ market, but that doesn’t mean that your salads have to suffer. Julie van Rosendaal makes the winter salad a thing of beauty.

Recipes

Best Soup Recipes for Fall

The Soup Sisters deliver much- needed goodness, one beautiful bowl at a time. Here's four of our favourite soup recipes from their latest cookbook.

Recipes

Best Tomato Recipes

The tomato crops are coming in, so get cooking: we've got 5 amazing recipes that make the most of your farmers' market bounty.