Western Living Magazine
Protected: Work where it feels like home, say goodbye to the commute
The Ultimate Home Design Guide: Top Designer Tips for Every Room
You’re Invited: WL Design Talks With Trish Knight and Nicole Varga
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Trending Now: 10 New Furniture and Homewares for Fall 2023
Paint Trends 2024: No One Can Agree on the Colour of the Year
Discover California Closets – BC
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
This supermarket staple is super versatile and can be used to make any number of tasty treats. Here are three of our favourites.
Curried Coconut Chicken Puffs These savoury puffs are packed with flavour and taste just as good served cold, which means they’re the perfect make-ahead appetizer for your next gathering.Rhubarb and Quark Cheese Strudel This summer dessert from pastry chef Thomas Haas is the perfect way to use that fresh rhubarb you bought at the Farmer’s Market this weekend.Carmelized Onion and Anchovy Tart Serve this rustic tart topped with caramelized onions and anchovies and your guests will feel like they’ve been transported to a seaside cafe in the South of France.
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