Western Living Magazine
Trade Secrets: How to Design a Problem-Solving Prep Kitchen
Mood Board: 6 Things That Keep Designer Kelly Deck Inspired
KI Atelier: Immersive Storage Design
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Discover California Closets – BC
Trending Now: 10 of Our Favourite Homewares for Late Summer 2023
Catch Top Vancouver Designers Sharing Their Decor Secrets in a New Design Convo Series
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
WL Architectural Designer of the Year 2023: SMStudio
Banana bread, brownies and chocolate chip cookies: we're going back to the best of the basics.
If you only master three dessert recipes in your life, make them these: banana bread, brownies and chocolate chip cookies. They’re crowd-pleasers for any occasion, and the perfect simple comforts for any time of year. After chatting with Jesse Hawes and Triet Duong about their gorgeous Vancouver bakery, Mon Pitou (see it here) we got the dynamic duo's favourite classic recipes. Read on for the treats you’ll be making for years to come.
Rebecca Benoit
This recipe doesn’t shy away from wet ingredients, yielding a moist and rich bread. (Another secret: using both frozen and fresh overripe bananas.) Find the recipe here.
A chewy, fudgy masterpiece that lasts forever in the freezer (if they make it that far). Here's how to make it.
When you’re craving comfort, this recipe is the answer—you can’t go wrong with chocolate chip cookies. Here's the recipe.
Are you over 18 years of age?