Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
From maple bits to pineapple and coconuts, these delicious speciality carrot cake recipes are the answer to any question about breakfast, brunch, and dessert.
While you don’t need an excuse to eat carrot cake—or at least you shouldn’t—you might need some recipes to help you along the way. So here are three specialty carrot cake recipes that you can use for any occasion (even if that occasion is just you sitting in front of the TV with a cup of joe).
Other than the whole Canadian thing, what better combination can you think of than carrot cake with maple bits? This recipe, which balances the sweet with the salty, is a fun and tasty example of the many delicious combinations that you can add to a carrot cake. While retaining the traditional soft and moist texture of a carrot cake, the extra addition of walnuts, raisins, and maple bits will appeal to those who like both a sweet and savoury dessert.
What’s better than carrot cake? How about carrot cake waffles? This delicious mix is sure to appeal to those who enjoy a sweet dessert. The use of Seville orange preserves, added on top of whipped cream, is the perfect marriage of flavours, apt for both a tasty brunch and an after-dinner treat.
This tropical take is a soft and creamy infusion of real pineapples and shredded coconut. Whether you’re a fan of carrot cake, fruit cake, or just cake, this special recipe from Honey Salt Vancouver will surely appeal to the (carrot) cake lover.
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