Western Living Magazine
8 Homes with Dark, Dramatic Dining Rooms
Bathroom Tip #6: Keep Your Loo Out of View for a Spa-Like Retreat
6 Staircase Landings That Have Been Transformed into Cute and Cozy Nooks
Around My Table: Recipes for Celebrating Love in February
6 Ways to Treat Your Sweetheart (and Sweet Tooth!) This Valentine’s Day
Ask a Chef: Get Expert Answers to Your Top Kitchen Questions
My Mexico City: Designer Ben Leavitt Shares His Mexico Itinerary
My Camogli: The Founders of Falken Reynolds Share Their Favourite Spots in Camogli, Italy
Staycation on the Sunshine Coast
Trending for 2024: Top 10 Stylish Furniture and Home Design Picks to Revitalize Your Space
How to achieve kitchen perfection: luxury appliance brand Fisher & Paykel shares all
Editors’ Picks: The Best Books We Read in 2023
Introducing the Winners of Our First Annual WL Design 25 Awards
WL Design 25 Winners 2024: White Out
WL Design 25 Winners 2024: Full Tilt
Taco Tuesday just got a whole lot better.
There’s a national holiday for just about every food we can think of (Homemade Soup Day, National Cookie Day, World Pasta Day, the list goes on and on), but tacos are so good we’ve been given an excuse to eat them every single week. What are you waiting for? Start your Taco Tuesday celebrations right now with these five recipes from the WL Recipe Finder.
Chef Jack Chen’s bite-sized kohlrabi and pork shoulder tacos, topped with pickled apricot and spicy almond saam, are packed with big, bold flavours.
Roasted tomatoes, bacon and beef sirloin come together in Pati Jinich’s bricklayer tacos. For an extra kick, add a layer of fresh tomatillo salsa and sliced jalapeño peppers.
Trade in your corn tortillas for crispy nori taco shells—and complete the ensemble with sushi rice, fresh salmon poke and toasted sesame seeds.
Belcampo Belize’s fish tacos are irresistible thanks to a heaping portion of halibut and juicy papaya (or mango!) salsa.
Angie Quaale’s quick and easy recipe makes use of shredded rotisserie chicken, providing the perfect base for all your fave taco fixin’s: grated cheese, diced green chilies, shredded lettuce and dollops of sour cream.
Are you over 18 years of age?