Western Living Magazine
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Taco Tuesday just got a whole lot better.
There’s a national holiday for just about every food we can think of (Homemade Soup Day, National Cookie Day, World Pasta Day, the list goes on and on), but tacos are so good we’ve been given an excuse to eat them every single week. What are you waiting for? Start your Taco Tuesday celebrations right now with these five recipes from the WL Recipe Finder.
Chef Jack Chen’s bite-sized kohlrabi and pork shoulder tacos, topped with pickled apricot and spicy almond saam, are packed with big, bold flavours.
Roasted tomatoes, bacon and beef sirloin come together in Pati Jinich’s bricklayer tacos. For an extra kick, add a layer of fresh tomatillo salsa and sliced jalapeño peppers.
Trade in your corn tortillas for crispy nori taco shells—and complete the ensemble with sushi rice, fresh salmon poke and toasted sesame seeds.
Belcampo Belize’s fish tacos are irresistible thanks to a heaping portion of halibut and juicy papaya (or mango!) salsa.
Angie Quaale’s quick and easy recipe makes use of shredded rotisserie chicken, providing the perfect base for all your fave taco fixin’s: grated cheese, diced green chilies, shredded lettuce and dollops of sour cream.