Recipes by Julie Van Rosendaal

Food styling by Lawren Moneta

Photographs by Mark Gibbon

1. Devilled Beet-Pickled Eggs

2. Grilled Pickles with Halloumi

3. Dill Pickle Ceviche

4. Pickle-Brined Chicken Thighs

5. Pickled Jalapeno Cornbread

Vine and Brine: 3 B.C. Bottles That Pair Perfectly with Pickled Foods

5 Canadian Pickles You Need to Try: From Spicy Dill to Sweet Mustard