Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Our favourite ways to enjoy that sweet Okanagan nectar.
Peach season is at its peak during July and August, meaning it’s time to stock up on the ripe, Okanagan bounty. Here, four delicious meals from the WL Recipe Finder with peach as the star ingredient—and one peach-infused cocktail to wash it all down with.
This summer salad is great when served alongside chicken, pork, steak or burgers at dinner. But it also makes for one delicious lunch when eaten on its own.
Peaches are our go-to topping, but you can also try this recipe with apricots, plums or pears. Chopped deli meats (hello honey ham and prosciutto!) can also be added.
Grilled peaches may well be our new favourite barbecue treat. Serve with vanilla ice cream for dessert, or in this fresh, flavourful salad.
This salad, topped with grilled salmon and Okanagan peaches, is the perfect summertime meal.
Okay, you caught us. This Prosecco cocktail (a fancy version of a mimosa, if you will) is for the winter months, but we think the addition of homemade peach syrup makes it just as suitable for the patio.
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