Western Living Magazine
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Whether it's breakfast on the go, or something more substantialwe've got you covered.
It’s the second week of 2017, and our New Year’s resolutions are (thankfully) still going strong. With these healthy breakfast recipes, collected from the WL Recipe Finder, you can start each day with a bang.
It’s hard to believe these muffins are actually healthy. The recipe is chock-full of B.C. blueberries, wheat bran and flax seeds. Yielding 12 muffins, this recipe is a quick and healthy option for on-the-go mornings.
To make this smoothie bowl, simply combine banana, avocado, greens, and milk, with optional add-ins like blueberries, protein powder, or cacao nibs. To make the bowl look like a galaxy, swirl in spirulina.
Chef Brian Skinner’s twist on the classic baked beans or avocado on toast. Not only is this recipe vegetarian, but the miso marmalade can be made in advance and stored in the fridge.
Chef and raw-food movement guru Merina Koly suggests this superfood-infused juice for curing that hangover, or simply jump-starting your day. Trust us, it’s tastier than it looks.
This baked egg dish with sorrel, ricotta and parmesan is packed with protein and is perfect for cold winter mornings.