Western Living Magazine
A Hamptons-Inspired Home on Canada’s West Coast
Home Tour: Inside a Reimagined Contemporary Vancouver Penthouse
Inside the Calgary Home of an Art-Collecting, Colour-Loving Family
Recipe: Spot Prawn and Cherry Gazpacho
The Low-Alcohol Revolution Comes to the Okanagan
Consider This: This $228,000 Bottle of The Macallan Might Be a Really Good Deal
Wellness in Whistler—Your Ultimate Early Summer Retreat
It all starts here in Nanaimo
Local Summer Getaway Guide 2023: 6 Great Ways to Explore B.C., Alberta and Washington
Protected: Visit the Joint Replacement Center of Scottsdale
What to Get for Mother’s Day: Editors’ Picks
This Is Not a Drill: West Elm Just Launched an Outdoor Furniture Collab with Marimekko
Designers of the Year 2023: Meet the All-Star Industrial Design Judges
Deadline Extended! Enter Western Living’s 2023 Designers of the Year Awards
Designers of the Year 2023: These Are Your All-Star Interior Design Judges
Here's a hand-picked collection of unique and hearty meal-sized salad recipes.
Salads are rarely the star of the meal, but these recipes command the spotlight. They offer twists on traditional greenery and are filling enough to be a main course—think ingredients like clams or bacon.We’re kicking off this list with a Grilled Lamb Loin Salad recipe from Black and Blue chef Zuzana Harsaghy who will be appearing at the Vancouver Home and Design Show in late October. She’ll be hitting the Vancouver Magazine Cooking Stage with her expert presentation along with other local chefs, butchers, and bakers.
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