Western Living Magazine
East Van Escape
Kitchen Infinity Atelier
Design Crush: A Sustainable, Stylish New HQ for Pyrrha in Vancouver
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
Protected: Recipe: The Ultimate Salted Chocolate Chip Cookies
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Designers of the Year 2023: Meet the Architecture Judges
What It’s Like to Win a Designers of the Year Award
Submissions Now Open! Enter Western Living’s 2023 Designers of the Year Awards
Winning entries from our early recipe contests are still holding up.
While rooting through old issues of Western Living we found plenty of columns worth reviving in print (our Letters to the Editor was not one of themturns out mean comments have been a thing long before the internet). One of our favourites is the recipe contest. We challenged home cooks across the West to send us their best recipes, and printed the winners. Here's a 1982 classic for your next barbecue: David Wei’s salmon barbecue sauce.
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