Western Living Magazine
Pamela Anderson’s Ladysmith Home Is a Whimsical, ‘Funky Grandma’ Dream Come True
Dream Condo Alert: A Warm, Timber-Lined Loft We ‘Woodn’t’ Mind Living In
Trade Secrets: A Beautiful Bedroom with a Neutral Colour Palette
The Essential Guide to the 2023 BCL Summer Spirit Release
Recipe: Spot Prawn and Cherry Gazpacho
The Low-Alcohol Revolution Comes to the Okanagan
Wellness in Whistler—Your Ultimate Early Summer Retreat
It all starts here in Nanaimo
Local Summer Getaway Guide 2023: 6 Great Ways to Explore B.C., Alberta and Washington
Protected: Visit the Joint Replacement Center of Scottsdale
What to Get for Mother’s Day: Editors’ Picks
This Is Not a Drill: West Elm Just Launched an Outdoor Furniture Collab with Marimekko
Designers of the Year 2023: Meet the All-Star Industrial Design Judges
Deadline Extended! Enter Western Living’s 2023 Designers of the Year Awards
Designers of the Year 2023: These Are Your All-Star Interior Design Judges
Hey Big Tuna, your lunch deserves one of these recipes.
This sandwich is an unbelievably tasty combination of warm crusty bread, savoury pistachio pesto, rich caramelized onion, peppery arugula, and sweet grilled figs.
Get ready for baby kale, roasted yams, ancient grains, honeycrisp apple and crispy squash chips topped with toasted pumpkin seed dressing.
Chef Ned Bell’s recipe takes the best of the West Coast: wild Pacific smoked salmon, Canadian cheese and seasonal stone fruits. The maple marinated apricots are a play on a fruit ketchup, but fresh, quick and simple.
Rotisserie chicken makes for a quick source of protein in this sweet and spicy salad.
This simple recipe comes together quickly and makes the most of fresh summer ingredients.
This salad topped with grilled salmon and Okanagan peaches, from F.I.S.H.‘s Jenice Yu, is the perfect summertime meal.
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