Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Hey Big Tuna, your lunch deserves one of these recipes.
This sandwich is an unbelievably tasty combination of warm crusty bread, savoury pistachio pesto, rich caramelized onion, peppery arugula, and sweet grilled figs.
Get ready for baby kale, roasted yams, ancient grains, honeycrisp apple and crispy squash chips topped with toasted pumpkin seed dressing.
Chef Ned Bell’s recipe takes the best of the West Coast: wild Pacific smoked salmon, Canadian cheese and seasonal stone fruits. The maple marinated apricots are a play on a fruit ketchup, but fresh, quick and simple.
Rotisserie chicken makes for a quick source of protein in this sweet and spicy salad.
This simple recipe comes together quickly and makes the most of fresh summer ingredients.
This salad topped with grilled salmon and Okanagan peaches, from F.I.S.H.‘s Jenice Yu, is the perfect summertime meal.
Are you over 18 years of age?