Western Living Magazine
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Keep warm this winter with these six inspired soup recipes.
A hearty helping of this classic creamy soup, topped with wilted leek greens, will warm up even the chilliest of days.
The perfect use for winter vegetables or leftover pumpkin from your Thanksgiving dinners.
This Eastern dish, as chef Yotam Ottolenghi puts it, is “fresh, creamy, and loaded with flavour.”
Chock-full of roasted chanterelle mushrooms, corn and fresh thyme, this winter soup is fit for a true gourmand.
Made with crème fraîche, this straight-out-of-Cactus Club soup pairs perfectly with a warm slice of bread, or perhaps even a gourmet grilled cheese sandwich.
Sunchokes, a lesser-known relative of the sunflower seed, come into season in late October, so winter is the perfect time to try this delicious ingredient.
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