Western Living Magazine
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From curried chicken noodle and French onion to ramen and pozole, we've got you covered.
February 4 is Homemade Soup Day (yes, it does exist), so we looked through the WL Recipe Finder to find the tastiest ways to keep you warm—and to help you celebrate.
Chef Angus An of Fat Mao Noodles shares his recipe for creamy curried chicken soup. Warning: this one is a labour of love, so its important for you to prepare in advance!
This take on classic French onion soup, from Tableau Bar Bistro‘s Executive Chef Tret Jordan, is topped with a tasty crust of Gruyère, Emmental cheese and baguette.
Made for special occasions in Mexico, this soup from the chefs at La Taqueria is perfect for celebrations—and is known to help cure the next day’s hangover.
This soup from the Soup Sisters and Broth Brothers Cookbook has everything (read: spicy pancetta, chorizo, parmesan) a hearty bowl needs.
It’s an oldie but a goodie. Need we say more?
This ramen dish comes from chefs Steve Kuan and Clement Chan of Vancouver’s Torafuku. Made with coconut milk, miso paste, and oysters, this dish is an ideal option for die-hard ramen fanatics.
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