Western Living Magazine
Protected: Work where it feels like home, say goodbye to the commute
The Ultimate Home Design Guide: Top Designer Tips for Every Room
You’re Invited: WL Design Talks With Trish Knight and Nicole Varga
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Trending Now: 10 New Furniture and Homewares for Fall 2023
Paint Trends 2024: No One Can Agree on the Colour of the Year
Discover California Closets – BC
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
From curried chicken noodle and French onion to ramen and pozole, we've got you covered.
February 4 is Homemade Soup Day (yes, it does exist), so we looked through the WL Recipe Finder to find the tastiest ways to keep you warm—and to help you celebrate.
Chef Angus An of Fat Mao Noodles shares his recipe for creamy curried chicken soup. Warning: this one is a labour of love, so its important for you to prepare in advance!
This take on classic French onion soup, from Tableau Bar Bistro‘s Executive Chef Tret Jordan, is topped with a tasty crust of Gruyère, Emmental cheese and baguette.
Made for special occasions in Mexico, this soup from the chefs at La Taqueria is perfect for celebrations—and is known to help cure the next day’s hangover.
This soup from the Soup Sisters and Broth Brothers Cookbook has everything (read: spicy pancetta, chorizo, parmesan) a hearty bowl needs.
It’s an oldie but a goodie. Need we say more?
This ramen dish comes from chefs Steve Kuan and Clement Chan of Vancouver’s Torafuku. Made with coconut milk, miso paste, and oysters, this dish is an ideal option for die-hard ramen fanatics.
Are you over 18 years of age?