Western Living Magazine
East Van Escape
Kitchen Infinity Atelier
Design Crush: A Sustainable, Stylish New HQ for Pyrrha in Vancouver
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
Protected: Recipe: The Ultimate Salted Chocolate Chip Cookies
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Designers of the Year 2023: Meet the Architecture Judges
What It’s Like to Win a Designers of the Year Award
Submissions Now Open! Enter Western Living’s 2023 Designers of the Year Awards
From quick breads to get-your-hands-in-there kneaded loaves, these recipes serve up a slice of comfort this weekend.
A balance of sweet and savoury with marinated figs, this loaf from Vancouver’s Faubourg is perfect with goat cheese.
Dubh Linn Gate‘s soda bread pairs perfectly with Whiskey Cured Steelhead—and we’ve got the recipe for that, too.
From Vancouver’s famed Purebread bakery, this rosemary and lavender loaf goes perfectly alongside a cup of Earl Grey tea.
This simple recipe from chef Ned Bell can definitely be made ahead of time, but it’s best the moment it comes out of the oven, with the Jalapeño Honey Butter spread overtop so it melts into all the right spots.
The editorial staff was sent this cornbread when the Yale Saloon first opened and loved it.
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