Western Living Magazine
The Home Tour: A 1,400-Square-Foot Townhouse With Scandi-Cool Style
Home Tour: Inside This Mountain-Modern Home
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Recipe: Green Papaya Salad from Chef Angus An
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
The Best Beginner Hikes In and Around Whistler
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
From quick breads to get-your-hands-in-there kneaded loaves, these recipes serve up a slice of comfort this weekend.
A balance of sweet and savoury with marinated figs, this loaf from Vancouver’s Faubourg is perfect with goat cheese.
Dubh Linn Gate‘s soda bread pairs perfectly with Whiskey Cured Steelhead—and we’ve got the recipe for that, too.
From Vancouver’s famed Purebread bakery, this rosemary and lavender loaf goes perfectly alongside a cup of Earl Grey tea.
This simple recipe from chef Ned Bell can definitely be made ahead of time, but it’s best the moment it comes out of the oven, with the Jalapeño Honey Butter spread overtop so it melts into all the right spots.
The editorial staff was sent this cornbread when the Yale Saloon first opened and loved it.