Western Living Magazine
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From quick breads to get-your-hands-in-there kneaded loaves, these recipes serve up a slice of comfort this weekend.
A balance of sweet and savoury with marinated figs, this loaf from Vancouver’s Faubourg is perfect with goat cheese.
Dubh Linn Gate‘s soda bread pairs perfectly with Whiskey Cured Steelhead—and we’ve got the recipe for that, too.
From Vancouver’s famed Purebread bakery, this rosemary and lavender loaf goes perfectly alongside a cup of Earl Grey tea.
This simple recipe from chef Ned Bell can definitely be made ahead of time, but it’s best the moment it comes out of the oven, with the Jalapeño Honey Butter spread overtop so it melts into all the right spots.
The editorial staff was sent this cornbread when the Yale Saloon first opened and loved it.
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