Western Living Magazine
Protected: Work where it feels like home, say goodbye to the commute
The Ultimate Home Design Guide: Top Designer Tips for Every Room
You’re Invited: WL Design Talks With Trish Knight and Nicole Varga
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Trending Now: 10 New Furniture and Homewares for Fall 2023
Paint Trends 2024: No One Can Agree on the Colour of the Year
Discover California Closets – BC
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
Get the most out of Canadian cheese with this fresh batch of cheese recipes, and check out the Canadian Cheese Rolling Festival in Blackcomb
Tired of being told not to play with your food? Visit the Canadian Cheese Rolling Festival, hosted by Dairy Farmers of Canada – participants race downhill in pursuit of an 11 pound wheel of cheese, and it’s free for both participants and viewers. The festival includes much more than just the title event, with tastings, seminars, and family activities. Find out more about the festival here, and if you’re feeling competitive, read advice from past winners to stay on top of your game.
If all this cheese talk is making you hungry, try one of these inventive cheese recipes courtesy of chef Ned Bell.1. Cedar Baked Cheese Duo with Birch and Blueberry Relish2. Brie, Mozzarella, and Peach Pizza3. Garden Zucchini Cheese Bread with Jalapeño Honey Butter4. Corn and Squash Succotash with Canadian Cheese and Bell Pepper Jam5. Warm Lentil and Tomato Salad with Cherries and Cashews6. Smoked Salmon Grilled Cheese with Maple Marinated Apricots
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