Western Living Magazine
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
This Stunning Home on a Kelowna Apple Orchard Has Separate Wings for Living and Sleeping
Vote for the WL Home of the Year 2022!
Recipe: Coconut Lemon Amaretti
New ‘House Special’ Docuseries Charts the Bittersweet Nostalgia of Chinese-Canadian Cuisine
Recipe: Castelfranco Radicchio and Quince Salad with Stracciatella
The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C.
B.C. Winter Staycation Guide 2023: 48 Hours in Tofino
B.C. Winter Staycation Guide 2023: Everything You Need to Know About Whistler’s Creekside
Cult Fave Footwear Brand Manitobah Hits the Nordstrom Shelves
Try This New Line of Reusable Gift Wrap for a More Sustainable Holiday Season
Protected: Leading the Way in Home Kitchen Luxury
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
(As if you needed any.)
(Photo: Tarynn Liv Parker.)This quick and tasty breakfast recipe (you can enjoy three different ways) takes its name from Cameron Bond, the owner of Local Lounge and Grille in Summerland, because it’s exactly what he craves for breakfast after returning from his annual holidays in Mexico.
Shrimp and avocado enchiladas are the perfect fresh recipe for this time of year and when you combine it with homemade roasted corn and black bean salsa (we have the recipe for that too!), it’s going to knock someone’s socks off.
This big baby kale salad from YEW seafood and bar chef Sean Murray is filled with extra elements like goat cheese, bacon, avocado and balsamic pickled B.C. blueberries (so it will be filling and pretty to look at).
Myra and Marea Goodman, cookbook authors of Straight From the Earth, say these Thai spring rolls look impressive but they’re surprisingly easy to make. The tofu needs to be marinated and baked, but the other ingredients require minimal prep time, so you can make these tonight!
Secret Location chef Montgomery Lau shows us how to these wild looking seafood and avocado toast canapes, stacked with grilled Humboldt squid, poached scallops and braised Pacific octopus. The black bread is made with squid ink and dill to highlight the ocean flavour (plus it looks pretty cool). The squid adds a smokiness, while cucumber, radish and dill keep things fresh and vibrant.
Avocado toast may be a go-to breakfast, but there’s no reason you can’t serve it up to your guests, too, come patio party season. Cut up and toast slices of baguette, and then top them with mashed avocado and anything else your heart desires for a bite-sized snack.