Western Living Magazine
East Van Escape
Kitchen Infinity Atelier
Design Crush: A Sustainable, Stylish New HQ for Pyrrha in Vancouver
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
Protected: Recipe: The Ultimate Salted Chocolate Chip Cookies
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Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Designers of the Year 2023: Meet the Architecture Judges
What It’s Like to Win a Designers of the Year Award
Submissions Now Open! Enter Western Living’s 2023 Designers of the Year Awards
The guilt-free treat we've been waiting for.
When we’re craving something savoury and snacky these days, we try our best to skip the chips in favour of something vaguely healthful (Mom always said to eat something green every day). So when we stumbled across this recipe for crisp green beans, dusted in a faux-parmesan mix of ground almonds, in the Eat Better, Live Better, Feel Better cookbook by Julie Cove, we felt like we hit gold. Try ’em for yourself.
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