Western Living Magazine
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The Ultimate Home Design Guide: Top Designer Tips for Every Room
You’re Invited: WL Design Talks With Trish Knight and Nicole Varga
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Trending Now: 10 New Furniture and Homewares for Fall 2023
Paint Trends 2024: No One Can Agree on the Colour of the Year
Discover California Closets – BC
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
The guilt-free treat we've been waiting for.
When we’re craving something savoury and snacky these days, we try our best to skip the chips in favour of something vaguely healthful (Mom always said to eat something green every day). So when we stumbled across this recipe for crisp green beans, dusted in a faux-parmesan mix of ground almonds, in the Eat Better, Live Better, Feel Better cookbook by Julie Cove, we felt like we hit gold. Try ’em for yourself.
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