Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
Designers of the Year 2023: Meet the Architecture Judges
Five classic recipesfrom veal schnitzel to a beautiful butter chickento cook this month.
We paid a visit to the Fairmont Banff Springs this issue to take a peek behind the scenes into the 12 kitchens and umpteen restaurants that feed the thousands of guests that pass through the castle’s hallowed halls each week. And then we asked the chefs to share some of their favourite recipes, so that you can bring a little Rocky Mountain magic into your own kitchen.Veal SchnitzelHoney Ginseng MuleThe Ultimate Butter ChickenTossed Green Fennel SaladSmoked Honey BBQ Sauce
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