Western Living Magazine
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
This Stunning Home on a Kelowna Apple Orchard Has Separate Wings for Living and Sleeping
Vote for the WL Home of the Year 2022!
Recipe: Coconut Lemon Amaretti
New ‘House Special’ Docuseries Charts the Bittersweet Nostalgia of Chinese-Canadian Cuisine
Recipe: Castelfranco Radicchio and Quince Salad with Stracciatella
The Ultimate Winter Staycation Guide 2023: 6 Great Places to Explore in B.C.
B.C. Winter Staycation Guide 2023: 48 Hours in Tofino
B.C. Winter Staycation Guide 2023: Everything You Need to Know About Whistler’s Creekside
Cult Fave Footwear Brand Manitobah Hits the Nordstrom Shelves
Try This New Line of Reusable Gift Wrap for a More Sustainable Holiday Season
Protected: Leading the Way in Home Kitchen Luxury
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Five classic recipesfrom veal schnitzel to a beautiful butter chickento cook this month.
We paid a visit to the Fairmont Banff Springs this issue to take a peek behind the scenes into the 12 kitchens and umpteen restaurants that feed the thousands of guests that pass through the castle’s hallowed halls each week. And then we asked the chefs to share some of their favourite recipes, so that you can bring a little Rocky Mountain magic into your own kitchen.Veal SchnitzelHoney Ginseng MuleThe Ultimate Butter ChickenTossed Green Fennel SaladSmoked Honey BBQ Sauce