Western Living Magazine
6 Staircase Landings That Have Been Transformed into Cute and Cozy Nooks
Bathroom Tip #5: Make the mirror the star
You’re Invited: WL Design Talk with Ben Leavitt of Plaidfox
6 Ways to Treat Your Sweetheart (and Sweet Tooth!) This Valentine’s Day
Ask a Chef: Get Expert Answers to Your Top Kitchen Questions
Chef’s Tips: Shred, Grate and Grind Like a Pro
My Mexico City: Designer Ben Leavitt Shares His Mexico Itinerary
My Camogli: The Founders of Falken Reynolds Share Their Favourite Spots in Camogli, Italy
Staycation on the Sunshine Coast
Trending for 2024: Top 10 Stylish Furniture and Home Design Picks to Revitalize Your Space
How to achieve kitchen perfection: luxury appliance brand Fisher & Paykel shares all
Editors’ Picks: The Best Books We Read in 2023
Designers of the Year Frequently Asked Questions
Enter Western Living’s 2024 Designers of the Year Awards
Announcing the Finalists for the Inaugural WL Design 25 Awards
The tomato crops are coming in, so get cooking: we've got 5 amazing recipes that make the most of your farmers' market bounty.
The first sign of summer? Fresh tomatoes in the garden—and on the table. It’s that time of year where dining means fresh-from-the-garden flavours, and we know to enjoy it while it lasts: bland imported romas and beefsteaks are just around the corner. Here’s five tomato-based recipes (and one great bottle of wine!) to make the most of the season.
Are you over 18 years of age?