Western Living Magazine
East Van Escape
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The tomato crops are coming in, so get cooking: we've got 5 amazing recipes that make the most of your farmers' market bounty.
The first sign of summer? Fresh tomatoes in the garden—and on the table. It’s that time of year where dining means fresh-from-the-garden flavours, and we know to enjoy it while it lasts: bland imported romas and beefsteaks are just around the corner. Here’s five tomato-based recipes (and one great bottle of wine!) to make the most of the season.
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