Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
Designers of the Year 2023: These Are Your Fashion Design Judges
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
The classic Christmas dessert gets a summery West Coast update from the chef at the Victoria Marriott.
As the granddaughter of two very Irish immigrants, I had my share of trifle for Christmas dinners, and as a child it as always a bit of a letdown. So pretty and whipped-creamy in the bowl, so full of booze on my plate.Fortunately, my tastes have matured over the years, and the thought of sherry in a dessert is downright appealing (and whipped cream remains so). In celebration of the Queen’s 90th birthday, the Victoria Marriott has introduced a very British menu leading up to the big day on June 11. Think steak and mushroom pie, bangers and mash, fish and chips (along with Pimm’s Cups), and this summery West Coast update on that most classically British dessert, trifle.For those of you that can’t swing by the capital city in time, executive chef Neil Antolin has shared his recipe with us—head on over to the WL Recipe Finder for a little modern nostalgia-making tonight.
Are you over 18 years of age?