Western Living Magazine
Reimagine Remodelling with Kitchen Canvas
Protected: Merit Kitchens: Urban Cool Meets West Coast Warmth
Finalists Announced: HAVAN Professionals Inspire
Recipe: Easy Peanut Noodles with Chicken and Veggies
One of BC’s Best Wineries Is Having a Bonkers Sale
Recipe: Balsamic Strawberry Sponge Cake from Oh Sweet Day
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
Designers of the Year 2023: These Are Your Fashion Design Judges
Designers of the Year 2023: Introducing Our Furniture Design Category Judges
Designers of the Year 2023: Meet Your Maker Judges
Our 12 favourite cookie recipes for your holiday exchange, right here.
Gooey and chocolatey, these winners can easily be switched up with tasty additions.
Prettied up in a mug or cookie tin, they also make the perfect hostess gift.
These sweet little guys are a family recipe from designer Chad Falkenberg.
For truly great shortbread, don’t overwork the dough—you don’t want the gluten to develop in the flour. It’s also the perfect base for other additions.
These are a Western Living classic, dating back to 1957. Love the look of some of the other cookies in this mix? Then try the Lebkuchen—from a 1964 WL—or from the same year, Cinnamon Stars.
Basic sugar cookie dough is so flexible, you’ll want to try a few options with it as well—like Linzer cookies.
The simplest and most addictive of the holiday treats—you won’t stop with one pan.
Molasses ginger cookies are a holiday classic, and are better than any potpourri for making your house smell wonderful.
Don’t underestimate the humble chocolate chip cookie. Chef Christina Tosi does them right.
These will be the prettiest cookies on your plate—and worth the effort.
Just a few ingredients transform almonds into can’t-stop-eating delights.
Yes, there are so many variations to make on a few basic doughs, you’ll be in cookies for weeks.
Are you over 18 years of age?