Western Living Magazine
Pamela Anderson’s Ladysmith Home Is a Whimsical, ‘Funky Grandma’ Dream Come True
Dream Condo Alert: A Warm, Timber-Lined Loft We ‘Woodn’t’ Mind Living In
Trade Secrets: A Beautiful Bedroom with a Neutral Colour Palette
The Essential Guide to the 2023 BCL Summer Spirit Release
Recipe: Spot Prawn and Cherry Gazpacho
The Low-Alcohol Revolution Comes to the Okanagan
Wellness in Whistler—Your Ultimate Early Summer Retreat
It all starts here in Nanaimo
Local Summer Getaway Guide 2023: 6 Great Ways to Explore B.C., Alberta and Washington
Protected: Visit the Joint Replacement Center of Scottsdale
What to Get for Mother’s Day: Editors’ Picks
This Is Not a Drill: West Elm Just Launched an Outdoor Furniture Collab with Marimekko
Designers of the Year 2023: Meet the All-Star Industrial Design Judges
Deadline Extended! Enter Western Living’s 2023 Designers of the Year Awards
Designers of the Year 2023: These Are Your All-Star Interior Design Judges
Dubh Linn Gate's recipe for Whiskey Cured Fish is the perfect weekend project.
We recently popped into Dubh Linn Gate‘s new Vancouver outpost (the Whistler stalwart is now serving up Irish comfort food in Olympic Village). There are plenty of high points on the menu (turns out their steak and Guinness pie, the perfect apres-ski dish, is just as tasty when you’ve been out strolling the seawall), but the Whiskey Cured Steelhead Trout is a must-order. Paired with their housemade Irish Soda bread and pickled cabbage, this is next-level pub food.But it’s also a relatively simple dish to master at home, too, and thanks to chef Victor Pulleyblank, you can impress your friends with Dubh Linn Gate’s own recipe. The key is the right ingredients: Pulleyblank uses Lois Lake steelhead, a sustainable fish that cures beautifully. Pair with a loaf of their Irish Soda Bread (we’ve got that recipe too!) and you’re set.
Are you over 18 years of age?