Western Living Magazine
A Seven-Bedroom Pied-a-Terre Designed to Bring Family Together
Design Crush: Inside a Psychedelic-Assisted Therapy Clinic in Calgary with Natural, Serene Vibes
This Modern Lakeside Home Captures Gorgeous Views Inside and Out
Recipe: Scallop Ceviche from Maenam’s Chef Angus An
3 Classy Australian White Wines to Toast Olivia Newton-John With
Recipe: Wild Pacific Halibut Cakes
Getaway Guide: How to Spend One Perfect Day on Galiano Island
Where to Eat, Stay and Play in Canmore
The Perfect Southern Alberta Getaway (If You’re Obsessed With Yellowstone)
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
Is there a more perfect solution than the humble egg for a meal, any time of day? We think notand these recipes celebrate that fact.
This Israeli breakfast dish from chef Jesse Grasso of Vancouver’s Supermarine is bright and spicy, with tomatoes and red peppers.
Stinging nettles—which lose their bite once they’re cooked—are at their prime in the spring.
A favourite of Chef Matt Batey, “dinner pancakes” were his dad’s solution to shift work: breakfast for his mom, dinner for the rest of the family.
For a stylish twist on the usual eggs Benedict, poach some asparagus along with your eggs, and drizzle the lot with truffle-spiked hollandaise.
Chefs Vikram Vij and Meeru Dhalwala of Vancouver’s Vij’s restaurant bring Indian flavours to a classic snack.