Western Living Magazine
A Hamptons-Inspired Home on Canada’s West Coast
Home Tour: Inside a Reimagined Contemporary Vancouver Penthouse
Inside the Calgary Home of an Art-Collecting, Colour-Loving Family
The Essential Guide to the 2023 BCL Summer Spirit Release
Recipe: Spot Prawn and Cherry Gazpacho
The Low-Alcohol Revolution Comes to the Okanagan
Wellness in Whistler—Your Ultimate Early Summer Retreat
It all starts here in Nanaimo
Local Summer Getaway Guide 2023: 6 Great Ways to Explore B.C., Alberta and Washington
Protected: Visit the Joint Replacement Center of Scottsdale
What to Get for Mother’s Day: Editors’ Picks
This Is Not a Drill: West Elm Just Launched an Outdoor Furniture Collab with Marimekko
Designers of the Year 2023: Meet the All-Star Industrial Design Judges
Deadline Extended! Enter Western Living’s 2023 Designers of the Year Awards
Designers of the Year 2023: These Are Your All-Star Interior Design Judges
There are so many reasons to load up your diet with veggies—your health, the planet’s health— but Brian and Christina Skinner of Frankie We Salute You! in Kelowna, B.C., have the most convincing one yet: because they taste damn good.
Under the Skinners’ creative touch, plant-based eating goes beyond the clichés of bland tofu and broccoli to celebrate texture and crunch and plenty of creativity. we’re talking crispy apple and celery slathered in can’t-stop-eating-it peanut dressing, fluffy chickpea waffles topped with fresh asparagus and second helpings of sweet, smoky, salty, spicy mushroom tacos. Get ready for some serious plant power.
Recipes by Brian and Christina Skinner // photographs by Darren Hull
Are you over 18 years of age?