Try this grapefruit, mezcal, and burnt honey cake from Chefs Eric Werner and Mya Henry.

As colder weather rolls around, we’re always dreaming of a getaway. Even if hopping on the plane isn’t in the plans, food has a way of transporting you. That’s why we’re so intrigued by the new Hartwood cookbook, which celebrates the diverse flavours of Yucatan.HartwoodChefs Eric Werner and Mya Henry’s restaurant is located between the jungle and the sea in Tulum, Mexico, and their collection of recipes reflects the diverse offerings of the Mexican landscape, from seafood to citrus. This grapefruit, mezcal, and burnt honey cake is a prime example of the book’s ecelectic flavours. Make it at home for an instant taste of paradise.See full recipe here