Western Living Magazine
East Van Escape
Kitchen Infinity Atelier
Design Crush: A Sustainable, Stylish New HQ for Pyrrha in Vancouver
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
Protected: Recipe: The Ultimate Salted Chocolate Chip Cookies
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Designers of the Year 2023: Meet the Architecture Judges
What It’s Like to Win a Designers of the Year Award
Submissions Now Open! Enter Western Living’s 2023 Designers of the Year Awards
Try this grapefruit, mezcal, and burnt honey cake from Chefs Eric Werner and Mya Henry.
As colder weather rolls around, we’re always dreaming of a getaway. Even if hopping on the plane isn’t in the plans, food has a way of transporting you. That’s why we’re so intrigued by the new Hartwood cookbook, which celebrates the diverse flavours of Yucatan.Chefs Eric Werner and Mya Henry’s restaurant is located between the jungle and the sea in Tulum, Mexico, and their collection of recipes reflects the diverse offerings of the Mexican landscape, from seafood to citrus. This grapefruit, mezcal, and burnt honey cake is a prime example of the book’s ecelectic flavours. Make it at home for an instant taste of paradise.See full recipe here
Are you over 18 years of age?