Western Living Magazine
Pamela Anderson’s Ladysmith Home Is a Whimsical, ‘Funky Grandma’ Dream Come True
Dream Condo Alert: A Warm, Timber-Lined Loft We ‘Woodn’t’ Mind Living In
Trade Secrets: A Beautiful Bedroom with a Neutral Colour Palette
The Essential Guide to the 2023 BCL Summer Spirit Release
Recipe: Spot Prawn and Cherry Gazpacho
The Low-Alcohol Revolution Comes to the Okanagan
Wellness in Whistler—Your Ultimate Early Summer Retreat
It all starts here in Nanaimo
Local Summer Getaway Guide 2023: 6 Great Ways to Explore B.C., Alberta and Washington
Protected: Visit the Joint Replacement Center of Scottsdale
What to Get for Mother’s Day: Editors’ Picks
This Is Not a Drill: West Elm Just Launched an Outdoor Furniture Collab with Marimekko
Designers of the Year 2023: Meet the All-Star Industrial Design Judges
Deadline Extended! Enter Western Living’s 2023 Designers of the Year Awards
Designers of the Year 2023: These Are Your All-Star Interior Design Judges
This recipe from Sai Woo is sure to impress even the most discerning carnivores in your life.
Vegetarians, forgive us, but sometimes there is just nothing more satisfying than a perfectly prepared steak. Which is why we were so pleased when Chef Keev Mah of Chinatown’s Sai Woo shared his recipe for hanger steak with boudin noir blood sausage, fingerling potatoes and grilled scallions, fresh from the restaurant’s new spring menu.Try it tonight with a bottle of Argiolas Costera Cannonau di Sardegna.
Are you over 18 years of age?