Western Living Magazine
This Stunning Whistler Home Embraces Nature at Every Turn
Home Tour: Inside a Beachy and Beautiful Eagle Island Getaway
Home Tour: Inside Former NHL Player Dan Hamuis’s Stunning Modern Home in Northern B.C.
Recipe: Tomato Bruschetta alla Pepino’s
Recipe: Make Your Own Cheddar Jalapeno Chicken Sausages This Summer
5 BC Wines Under $25 That Will Win Your Next BBQ
The Perfect Southern Alberta Getaway (If You’re Obsessed With Yellowstone)
Visiting San Juan Island? Consider a Yurt
How to Keep Your Pet Cool in a Heat Wave
‘West Coast North’ is a Love Letter to Western Canadian Architecture and Interiors
Design Obsession: This Roll-Up Drying Rack Is Maybe My Favourite Thing in the Kitchen
10 of the Hottest Homewares for Summer 2022
Announcing the 2022 Designers of the Year Finalists
You’re Invited to the Design Party of the Year!
DotY 2022: Our Judges for the Maker Category Can’t Wait to See What You’ve Got
When it's miserable outside, tossed leafy greens and any kind of vinaigrette aren't going to satisfy.
Hearty stews, soups, and heaping plates of meat and veg—these are what’s required when the temps dip and the winds howl.In lieu of your Nana’s war-time casserole recipe, here are 6 favourites from our WL Recipe Finder:
Our resident recipe guru Julie Van Rosendaal created this take on classic Boeuf Bourguignon to pair perfectly with the best Burgundy wines.
Can’t find a pheasant for this savoury medley? Chicken makes for a fine substitute.
Winter was made for wursts, so enjoy this smoked brat coupled perfectly with a warm veg salad from The Abbey’s Chef Andrey Durbach.
We continue our tour of the world’s delicious meats with a lamb dish that delivers on flavour, but requires only a few simple steps.
There are a lot of gumbos out there, but this seafood variety comes straight from the source—New Orleans—and from one of the city’s best chefs: Chef Tory McPhail. Sure to warm you up even on the coldest Canadian days!
What looks like industry-standard shepherd’s pie is actually a new contemporary recipe from Chef Julian Bond featuring surprises like baked Bosc pears.