Western Living Magazine
Protected: Work where it feels like home, say goodbye to the commute
The Ultimate Home Design Guide: Top Designer Tips for Every Room
You’re Invited: WL Design Talks With Trish Knight and Nicole Varga
5 Incredible New Wineries Have Hit the Okanagan
The Grape Escape for Wine Enthusiasts
The Gin of the Summer (and Fall, Winter, Spring) Is on Sale
Dark Skies in Utah: Chasing Cosmic Connection on the Road
Cycling the Emerald Isle: A Windy Adventure on Ireland’s Greenway
Glamping Utah: Adventure Has Never Felt So Good
Trending Now: 10 New Furniture and Homewares for Fall 2023
Paint Trends 2024: No One Can Agree on the Colour of the Year
Discover California Closets – BC
Q&A: Meet the Texas-Based Contemporary Artist Dan Lam
5 Reasons to Enter the WL Design 25
Introducing Western Living’s 2023 Designers of the Year Award Winners
Because holiday brunches are the best brunches.
A Dutch baby is a puffed pancake made with a simple, egg-rich batter poured into a preheated skillet and baked in a hot oven. Perfect for a crowd.
If there’s ever a time to add truffle to your hollandaise, it’s New Year’s morning. Serve with the best bread you can find, toasted and buttered, to catch the drips.
This North African dish gained popularity in North America in the last couple of years—it’s essentially comfort food in just one pan.
Blinis are silver dollar-sized buckwheat pancakes traditionally used as a vehicle for smoked salmon or caviar; latkes are crisp, lacy potato pancakes that serve a similar purpose on the Hanukkah table, although they’re often topped with applesauce.
If ease is the primary goal, then a frittata is your ticket: slip it in the oven, and you’re free to get back to your rum and egg nog.
Rich eggs deserve a refreshing counterpart—and citrus and avocado are a perfectly wintery pair.
Sometimes simple is best. Make this the night (or a couple of nights) before, and you’ll have something to tide you over before the big feast that night.
Don’t forget an adult beverage or two. Lauren Mote’s grown-up egg nog gets its edge from tea and cognac.
Are you over 18 years of age?