Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Missed that day in Home Ec? Chef Brandon Dac gives us a crash course.
Even if you’re not planning on competing in a televised cooking series for viral fame and untold fortune, knowing how to break down a whole chicken into its thighs, breasts and wings is a worthwhile skill.For a crash course we teamed up with Boy With a Knife Catering‘s Chef Brandon Dac for an essential step-by-step demo on how to butcher a chicken in minutes. This includes the easiest way to get boneless chicken breasts, where to find chicken tenders and the best part to keep for soup stock.So grab a whole chicken, a big sharp knife and let’s do this!
The chef will also be hosting a knife skills presentation at the Vancouver Home and Design Show with his partner Sean Fay on the Vancouver Magazine Cooking Stage Friday, October 23 at 6 p.m. at Vancouver Convention Centre West.
Are you over 18 years of age?