Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Pati Jinich lets us in on her secret behind the Bricklayer Taco.
People love tacos. Maybe they always did, but lately it’s become something of a mania and chefs like PBS’ Pati Jinich, are here to help. This recipe—amazing name, btw—is from her new book Mexican Today and captures what’s great about well made Mexican food—unpretentious, filling and useful fuel if you actually have to work for a living. That being said, we imagine it’s pretty awesome with beers after even a medium-hard day of work too.Find out how to make the Bricklayer Taco here.
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