Western Living Magazine
Pamela Anderson’s Ladysmith Home Is a Whimsical, ‘Funky Grandma’ Dream Come True
Dream Condo Alert: A Warm, Timber-Lined Loft We ‘Woodn’t’ Mind Living In
Trade Secrets: A Beautiful Bedroom with a Neutral Colour Palette
The Essential Guide to the 2023 BCL Summer Spirit Release
Recipe: Spot Prawn and Cherry Gazpacho
The Low-Alcohol Revolution Comes to the Okanagan
Wellness in Whistler—Your Ultimate Early Summer Retreat
It all starts here in Nanaimo
Local Summer Getaway Guide 2023: 6 Great Ways to Explore B.C., Alberta and Washington
Protected: Visit the Joint Replacement Center of Scottsdale
What to Get for Mother’s Day: Editors’ Picks
This Is Not a Drill: West Elm Just Launched an Outdoor Furniture Collab with Marimekko
Designers of the Year 2023: Meet the All-Star Industrial Design Judges
Deadline Extended! Enter Western Living’s 2023 Designers of the Year Awards
Designers of the Year 2023: These Are Your All-Star Interior Design Judges
Pati Jinich lets us in on her secret behind the Bricklayer Taco.
People love tacos. Maybe they always did, but lately it’s become something of a mania and chefs like PBS’ Pati Jinich, are here to help. This recipe—amazing name, btw—is from her new book Mexican Today and captures what’s great about well made Mexican food—unpretentious, filling and useful fuel if you actually have to work for a living. That being said, we imagine it’s pretty awesome with beers after even a medium-hard day of work too.Find out how to make the Bricklayer Taco here.
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