Western Living Magazine
East Van Escape
Kitchen Infinity Atelier
Design Crush: A Sustainable, Stylish New HQ for Pyrrha in Vancouver
Recipe: The Perfect Blueberry Scones for Springtime
The Only Irish Coffee Recipe You’ll Ever Need
Protected: Recipe: The Ultimate Salted Chocolate Chip Cookies
I Had the Best Nap of My Life in an Anti-Gravity Pod
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Trending Now: The Best New Furniture and Homewares for Spring
Sleep Tight, Whatever Your Size: This Mattress Company Embraces All Body Types
The Future of Beauty: How One Medical Aesthetics Clinic is Changing the Game
Designers of the Year 2023: Meet the Architecture Judges
What It’s Like to Win a Designers of the Year Award
Submissions Now Open! Enter Western Living’s 2023 Designers of the Year Awards
It just takes some hearty winter veggies, a handful of garlic... and a few dozen anchovies, of course.
The Italians know how to do up Christmas Eve dinner right, if this hearty dish of winter veggies smothered in garlic and cream (featuring a hit of umami courtesy of a tin or two of anchovies), is any indication.This is a pretty traditional dish in all aspects, mainly because it’s pretty much perfect already. As simple as it is, though, when it hits the table, it’s a real showstopper. This is a guideline as to the vegetables you can use, but ultimately, it’s up to you. The important thing is to cook each vegetable separately to make sure it’s done properly. It’s also nice to cut each type of vegetable a bit differently so the finished dish has a mix of textures and shapes. And make sure the cooked vegetables never see the fridge—they should be at room temperature.Get the recipe for Bagna Cauda here.
From True North by Derek Dammann and Chris Johns © 2015. Photography by Farah Khan. Published by Harper- Collins Publishers Ltd. All rights reserved.
Are you over 18 years of age?