Western Living Magazine
The Design Files: Three Bedroom Looks We Love
6 Ways to Incorporate Colour into Your Home
Before and After: A Designer’s Own 1980s Rancher Gets a Fresh ‘Modern Beach House’ Look
6 Comfort-Food Dinners Perfect for Rainy Weeknights
The Twisty Cheesy Buns that Make -40°C Winters Worthwhile
This Super-Simple Ribollita Will Be Your New Favourite Winter Meal
Editors’ Picks: The Best Trips We Took in 2022
Victoria Might Just Be the Perfect Pre-New Year’s Getaway
Discover the Perfect Winter Getaway in Penticton
This Designer of the Year Finalist Just Launched a Gorgeous New Furniture Line
Protected: Looking For The Best Cooling Mattress? Douglas Delivers
Editors’ Picks: What We’re Reading Over the Holidays
Introducing Western Living’s 2022 Designers of the Year Award Winners
WL Architects of the Year 2022: Measured Architecture
WL Robert Ledingham Memorial Award for an Emerging Interior Designer 2022: Studio Roslyn
Lindsay Anderson and Dana VanVeller's new cookbook celebrates Canada's bounty.
Friends Lindsay Anderson and Dana VanVeller have a few shared passions: Canada, its people, the open road and, above all, food. In the summer of 2013 they set out to travel this great land, eating up and drinking in all that it had to offer. The result is Feast: Recipes and Stories from a Canadian Road Trip, which gathers all the bounty they uncovered—like this egg dish from the Gulf Islands.
Are you over 18 years of age?